4 chicken breasts, frozen or thawed
2 cans el pato sauce (green cans) (jalepeno)
1/4 cup brown sugar
Additional Ingredients:
Corn Chips, Fritos or tortillas
shredded cheese
sour cream
Directions:
Place all ingredients into crockpot cook on high for 4 hours, shred chicken and stir, place on corn chips, fritos or tortillas, serve with cheese and sour cream.
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