Mexican Bar-B-Que

No mexicans are hurt in the making of this meal

Marinade:
4 to 5 lbs top sirloin roast cut 1/8 inch thick
1/2 cup oil
1/3 cup soy sauce
1/4 cup lemon juice
2 Tablespoons mustard
1/4 teaspoon garlic powder
1 teaspoon pepper
Corn Tortillas
Whole green chiles
cheese
and any other toppings you like with mexican food

Put first 7 ingredients in bowl and marinade over night. Butter both sides of tortillas and place on grill. cook until one side is done. Turn and add meat, cheese and green chili. Fold and cook until tortillas are done.

Enjoy with any toppings.