Rotisserie Style Chicken

I stole this from my friend, sorry Amy but you take beautiful pictures.

Rotisserie Style Chicken

Ingredients:

4 lb. whole chicken
2 T. olive oil
1 T Lawry's Seasoned Salt
1 t. Lawry's Seasoned Pepper

Directions: Preheat oven to 375 degrees. Rub Chicken with olive oil. Combine Lawry's Seasoned Salt and Lawry's Seasoned Pepper and sprinkle over outside and inside cavity of chicken. Roast in preheated 375 degree oven for 1 hour 20 minutes or until meat thermometer inserted in thickest part of thigh reaches 180 degrees.

**Edited to add: Roast the chicken uncovered.