1 1/2 cups Shamrock Fams Eggnog
2 cups pancake mix
1 egg
1 1/2 teaspoons vanilla extract
1 pinch ground nutmeg
Place pancake mix in a bowl. In another bowl, whisk Shamrock Farms Eggnog, egg, vanilla, and nutmeg. Stir mixture into pancake mix until moistened. Pour batter onto a lightly greased hot griddle and turn when bubbles form on top of the pancakes. Flip and cook until second side is golden brown.
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