Eggnog Pancakes

1 1/2 cups Shamrock Fams Eggnog
2 cups pancake mix
1 egg
1 1/2 teaspoons vanilla extract
1 pinch ground nutmeg

Place pancake mix in a bowl. In another bowl, whisk Shamrock Farms Eggnog, egg, vanilla, and nutmeg. Stir mixture into pancake mix until moistened. Pour batter onto a lightly greased hot griddle and turn when bubbles form on top of the pancakes. Flip and cook until second side is golden brown.

Mexican Dip

This recipe is really yummy and healthy for you.

1 can black beans drained.
1 can white corn drained.
1 can yellow corn drained
1 bunch cilantro - I probably would use to your liking
2-3 tomatoes
1 bunch green onions
1 package italian seasoning prepared to the package.

place all in a bowl and mix well. Eat with chips.

COMFORTING CHICKEN NOODLE SOUP

I believe this recipe came from Taste of Home. It is so delicious and creamy.


2 quarts water
8 teaspoons chicken bullion granules
6 1/2 cups uncooked wide egg noodles
2 cans cream of chicken soup - undiluted
3 cups cooked chicken - cubed
1 cup (8 oz) sour cream
minced parsley (opt)


In a large saucepan, bring water and bouillon to a boil. Add
noodles; cook, uncovered, until tender, about 10 minutes. Do not
drain. Add soup and chicken; heat through.

Remove from the heat; stir in the sour cream. Sprinkle with minced

Enjoy!

No Bake Cookies

Kaylas Sunday School Teacher makes these for her class almost every Sunday and we finally got the recipe. I love these cookies


1/2 cup butter
2 cups sugar
1/2 cup milk
3 Tablespoons cocoa

Boil for 3 minutes

1/2 cup peanut butter
2 1/2 cups quick oats


Place spoonfuls on wax paper and let cool

Leftover Turkey Casserole

Here's a good one to use with Thanksgiving just around the corner:

1 can cream of mushroom soup
1 can cream of celery soup
1 package onion soup mix
1 cup rice (uncooked)
1-1 1/2 c. milk
2-3 cups leftover turkey

Combine all ingredients in large casserole. Bake covered 45 minutes at 350.

Tortilla Soup

6 c. chicken broth
1 can cream of chicken soup

Mix these two ingredient together and then thicken with a white sauce made of 2 T. butter, 2 T. flour, and as much milk as needed.

Add 1-2 packets of taco seasoning
1 t. cumin
2 shakes of garlic salt
1 can of diced green chiles
Shredded chicken

Top with crushed tortilla chips

Easy Cheesecake

1 c. cream
1 pkg. cream cheese
1/2 c. powdered sugar
1 t. vanilla

Whip cream until soft peaks form. In a separate bowl mix together the cream cheese, powdered sugar, and vanilla. Add this mixture to the whipped cream. Pour into prepared graham cracker crust and chill.